DL-Alanine

DL-alanine is used in medicine material and intermediate. DlL-alanine is used in food additive.

Description:DL-alanine is a white crystalline powder, odorless and peculiarly sweet. It dissolves readily in water, and slightly in ethanol.   

Function: It is mainly used as nutritional supplement and flavoring in food processing industry. It can also be used in the medical industry.     It has a good freshness and can promote the effects of chemical flavorings;    It has a peculiar sweetness and can improve the taste of the artificial sweeteners, improve the sourness of organic acids and the flavor of vinegar;    Its sourness may help salt enter vegetables, improve the quality of salted or sauce-pickled vegetables, cut short the pickling duration and improve the flavor;    It can be used as a corrector or buffer in the composition of wine or soft beverage, can prevent bubble wine from ageing and can decrease the odor of yeast;    Its function of antioxidation can be used in food processing. For instance, it can be used in oils, yolk jam, purified foods, sauce-pickled foods, and bra -pickled foods. It can both protect them from oxidation and improve their flavor;    It can be used as a raw material for Vitamin B6 synthesis and material for the research on metabolism of amino acids by medical organisms or on a biochemical

basis.                                                                                           

Package and Storage: 20kgs cardboard drum with PE liner, and also can according to customers demand. Kept in a well-closed, light-resistant, dry and cool place.                                                                                                                                

Standard: Conforms to FCCIV, AJI97

DL-Alanine